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Chef's Specialties

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  • CHICKEN TRI-COLOR ENCHILADAS
    CHICKEN TRI-COLOR ENCHILADAS

    Three soft corn tortillas folded and stuffed with grilled chicken, then covered with red guajillo sauce, salsa verde and mole sauce. Garnished with queso fresco and served with rice and refried beans

  • TACOS AL CARBON WITH CHICKEN
    TACOS AL CARBON WITH CHICKEN

    Sautéed chunks of chicken breast with guajillo red sauce and pico de gallo (onions, tomatoes, cilantro, jalapeño). Served with Mexican rice and refried beans.

  • STEAK TACOS AL CARBON
    STEAK TACOS AL CARBON

    Sautéed chunks of chicken breast with guajillo red sauce and pico de gallo (onions, tomatoes, cilantro, jalapeño). Served with Mexican rice and refried beans.

  • CHICKEN MEXICAN-STYLE
    CHICKEN MEXICAN-STYLE

    Grilled chicken breast cooked with onions, tomatoes, green peppers and jalapeño peppers with special red sauce. Served with rice and refried beans

  • CHILE RELLENO
    CHILE RELLENO

    Poblano pepper stuffed with cheese and topped with chipotle sauce. Served with rice, refried beans and black beans. Your choice of cheese, chicken, pork or steak

  • CHIMICHANGA
    CHIMICHANGA

    A flour tortilla stuffed with pico de gallo, Monterey jack cheese and then lightly fried. Topped with sour cream and guajillo red sauce. Your choice of cheese, chicken, pork or steak

  • SALMON
    SALMON

    Pan-seared over mixed peppers, zucchini, onions and carrots then covered with our famous ranchera sauce. Served with rice and refried beans

  • GRILLED CHICKEN MOLE
    GRILLED CHICKEN MOLE

    Grilled chicken breast cooked with mole sauce, garnished with sesame seed and served with rice, refried beans and warm corn tortillas

  • TAMAL
    TAMAL

    Corn masa, steamed in a corn husk, topped with chicken or steak and simmered in red guajillo sauce

  • WHITE FISH TACOS
    WHITE FISH TACOS

    Tilapia fish sautéed with chipotle sauce, pico de gallo and lettuce, with corn tortillas. Served with rice and beans (Available Friday, Saturday and Sunday only)

  • ARROZ CON CAMARONES
    ARROZ CON CAMARONES

    Sautéed marinated shrimp mixed with Mexican rice, black olives, green and red peppers and cilantro. served with refried beans

  • CARNE ASADA
    CARNE ASADA

    Tampico-style grilled sirloin steak with a cheese enchilada, jalapeño, guacamole, pico de gallo and crispy flour tortilla strips. Served with rice and refried beans

  • SHRIMP MEXICAN STYLE
    SHRIMP MEXICAN STYLE

    Shrimp sautéed and cooked with onions, tomatoes, green peppers, jalapeño peppers and our red guajillo sauce

  • ENCHILADAS SUIZAS
    ENCHILADAS SUIZAS

    Two corn tortillas folded and stuffed with grilled chicken breast, covered with green sauce and melted cheese and topped with sour cream. Served with rice and refried beans

  • ENCHILADAS DEL MAR
    ENCHILADAS DEL MAR

    Two corn tortillas folded and stuffed with shrimp, scallops and crab mixed in a creamy sauce. Served with Mexican rice and refried beans

  • ENCHILADAS MOLE
    ENCHILADAS MOLE

    Two corn tortillas folded and stuffed with chicken, then covered with mole sauce and Monterey Jack cheese. Served with rice and beans

  • STEAK RANCHERO
    STEAK RANCHERO

    Grilled sirloin steak cooked to your desired temperature and then covered with our famous ranchera sauce (made of onions, red sauce, cilantro and chile). Served with rice and refried beans

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